Italian Cheese Bombs Recipe

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1 (16 ounce) tube biscuit dough

6 ounces part skim, low moisture mozzarella (can substitute cheese sticks)

16 slices (about 2 ounces) salami (I used a little under half of a 5 ounce package)

1-2 tablespoons olive oil

1/4 cup parmesan cheese

1/4 cup dried Italian seasoning


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