Huevos Rancheros Breakfast Tostadas with Avocado Salsa Verde Recipe

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Ingredients

For the Avocado Salsa Verde:

2 medium tomatillos, husked and rinsed

1/2 jalapeno, sliced (seeds removed if you prefer less spice)

1 large California Avocado, peeled and pit removed

1/4 cup cilantro leaves, packed

1/2 lime, juiced

salt to taste

For the Black Beans:

1 (14.5 oz) can black beans, mostly drained

1/2 tsp each: Chili Powder, Garlic Powder, Cumin

1/2 lime, juiced

pinch of salt

For the Tostadas:

8 crunchy corn tostada shells

1 cup finely shredded cheddar cheese

8 eggs

salt and pepper

cotija cheese

fresh cilantro

sliced cherry tomatoes

Instructions

Get full recipe >> Huevos Rancheros Breakfast Tostadas with Avocado Salsa Verde @ I Wash You Dry

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