Homemade Mallo Cups

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“Oh yum! Gotta try these someday soon! Chocolate + marshmallow = sweets greatness!”

Recipe by: howsweeteats.com



12 ounces milk chocolate

2 tablespoons coconut oil

1 cup marshmallow fluff

1/3 cup unsweetened, flaked coconut


2 large egg whites

1/4 teaspoon cream of tartar

2/3 cup light corn syrup

1/2 cup granulated sugar

1/4 cup water

1/2 teaspoon vanilla extract

pinch of salt


  1. Line a standard size muffin tin with muffin liners. Chop the flaked coconut into small pieces.
  2. Melt the chocolate over a double boiler or in the microwave (if you use the microwave, do it in 30 second increments then stir to prevent burning). Once the chocolate has just melted, stir in the coconut oil until it has melted. Spoon about 1 – 1 1/2 tablespoons of chocolate into the bottom of the muffin liners and use a spoon or pastry brush to bring the chocolate up over the sides. Sprinkle the chocolate with a teaspoon or so of the coconut. Use as much as you want! You can’t go wrong here. Stick the chocolate in the fridge or the freezer for 20 minutes, just so it sets up and becomes firm. READ MORE

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