Homemade Greek Vinaigrette Recipe

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1/2 cup red wine vinegar

1/4 cup olive oil

2 tsps garlic powder

2 tsps oregano

1 tsp basil

1 tsp sea salt

1 tsp onion powder

1 tsp dijon mustard

Pinch of pepper


  1. Combine all of the ingredients in a mason jar and shake until combine.
  2. Store in the fridge for a week.


When you take it out for your salads either take it out a few minutes before you need it or microwave it for fifteen seconds to soften it.

Original recipe and Nutrition Facts visit: Homemade Greek Vinaigrette @ thebewitchinkitchen.com

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