Homemade Ding Dong Cake Recipe

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For the Cake Batter

2 cups all-purpose flour

1 cup Dutch-process cocoa powder

1 1/2 cups sugar

1/2 cup dark brown sugar packed

1 3/4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

3 eggs

1 cup buttermilk

1 cup freshly brewed coffee cooled and lukewarm

1/4 cup vegetable oil

2 teaspoons vanilla extract

For the Marshmallow Filling

1 cup salted butter, room temperature (2 sticks)

4 teaspoons vanilla extract

12 or 13 ounces store-bought marshmallow creme or fluff (size varies by brand)

For the Chocolate Frosting

4 cups powdered sugar sifted

1/2 cup whole milk

4 teaspoons light corn syrup

2 teaspoons vanilla extract

6 ounces 60% cacao dark bittersweet chocolate

For the White Squiggle Icing

1 cup powdered sugar, sifted

2 teaspoons whole milk

2 teaspoons light corn syrup


Get full recipe on Culinary Hill (link here).

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