Hawaiian Macaroni Salad Recipe

Posted on


½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water

1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)

2 cups cubed cooked ham

½ cup shredded carrot

¼ cup green onion

Pineapple Dressing:

½ cup reserved pineapple juice

½ light mayonnaise

¼ cup plain greek yogurt

1 tablespoon apple cider vinegar

1 Tablespoon Sugar


Get full recipe >> Hawaiian Macaroni Salad @ The Recipe Critic

Leave a Reply

Your email address will not be published. Required fields are marked *