Hawaiian Macaroni Salad Recipe

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INGREDIENTS

½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water

1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)

2 cups cubed cooked ham

½ cup shredded carrot

¼ cup green onion

Pineapple Dressing:

½ cup reserved pineapple juice

½ light mayonnaise

¼ cup plain greek yogurt

1 tablespoon apple cider vinegar

1 Tablespoon Sugar

INSTRUCTIONS

Get full recipe >> Hawaiian Macaroni Salad @ The Recipe Critic

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