Halloween Brownies Recipe

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Halloween Brownies Recipe – Homemade Halloween Brownies coated with melted chocolate made to look like “Cousin It” from The Adam’s Family, a ghost, or just festively decorated with Halloween sprinkles!

Halloween Brownies Recipe

Servings: 25


For the Brownies:
1 1/2 cup unsalted butter
1 3/4 cup all-purpose flour
2/3 cup cocoa powder
2 teaspoons baking powder
1 1/2 teaspoon fine sea salt
2 large eggs
1 egg yolk
2 cups granulated sugar
2 teaspoons pure vanilla extract

For Decorating:
2 (10 ounce) packages Ghirardelli Melting Wafers (dark or white), melted according to package directions
2 (1 ounce) packages cand eye decals
1 package jet-puffed marshmallows (for Ghost Brownies only)
1/2 cup chocolate jimmie sprinkles (for “Cousin It” Brownies only)
1/2 cup assorted Halloween sprinkles (for Spooky Brownies only)


  1. Preheat the oven and have ready 9×13″ baking dish, lined with either parchment paper or nonstick aluminum foil, leaving a bit of an overhang up the sides for easy removal.
  2. Melt the butter in a microwave-safe bowl or pitcher and set aside until ready to use.
  3. In a medium-sized mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk to combine. READ MORE

Recipe by: theanthonykitchen.com

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