Halloween Bark Recipe

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|Halloween Dessert | Halloween Recipe | Easy Halloween Recipe | Halloween Ideas | Halloween Treats

The season of tricks and TREATS is upon us! PS: this only takes minutes to make.

Serves: 20


12-14 orange and black sandwich cookies, broken up into large chunks
1 cup pretzels, broken into pieces
1 pound almond bark or white chocolate melts
1½ cups candy corn
20-30 candy eyeballs
1-2 tablespoons of a variety of Halloween food sprinkles.


  1. Melt almond bark according to package. I slowly melted mine in a sauce pan over a low heat, until smooth and shiny. Make sure to stir frequently to prevent burning.
  2. In the meantime, cover a large cookie sheet with wax paper or parchment paper. Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet. READ MORE

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