12 ounce bag of raw shrimp, peeled
1/2 green pepper, chopped into large pieces
1/2 yellow pepper, chopped into large pieces
1/2 orange pepper, chopped into large pieces
1/2 red pepper, chopped into large pieces
1 cup mushrooms
1/2 onion, chopped into large pieces
1/2 cup sugar snap peapods
1/4 cup sesame oil
3 tablespoons rice vinegar
1/4 cup low-sodium soy sauce
2 teaspoons garlic powder
1 teaspoon black pepper
1 tablespoon black sesame seeds
- Whisk ingredients for marinade together.
- In a bowl, add shrimp and half of the marinade. In another bowl, add vegetables and the rest of the marinade. Let sit for at least 15 minutes.
- On a grill mat, cook vegetables and shrimp until shrimp are cooked through stirring frequently, about 8 minutes.
Original recipe visit: Grilled Sesame Asian Shrimp and Vegetables @ nutritionistreviews.com