Grandma’s Ground Beef Casserole Recipe

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Grandma’s Ground Beef Casserole Recipe – As the title suggests, this was my Grandmother’s recipe. I’ve tweaked the amount of cheese and sour cream depending on what I’ve got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

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Grandma’s Ground Beef Casserole Recipe

Grandma’s Ground Beef Casserole Recipe – As the title suggests, this was my Grandmother’s recipe. I’ve tweaked the amount of cheese and sour cream depending on what I’ve got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

  • Author: Janinta
  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 15 mins
  • Yield: 6 servings

Ingredients

Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.

Step 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.

Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.

Step 4
Mix sour cream, cream cheese, and onion in a bowl.

Step 5
Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.

Step 6
Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Keywords: ground beef recipes, casserole recipes, main dish recipes

Recipe by: allrecipes.com

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