Graham Cracker Toffee Bars

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People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they’re a perfect quick and easy holiday treat!

Recipe by:

Servings: 15


1 package Honey Graham Crackers

2 (7 oz) Almond Hershey’s Bars, broken into pieces

1 cup butter (2 sticks)

1 cup brown sugar

1 cup chopped pecans


  1. Preheat oven to 350 degrees F. 
  2. Line a 9×13” pan with parchment paper (or spray with cooking spray.) 
  3. Place graham cracker sheets along the bottom of the pan.
  4. Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. 
  5. Boil for 5 minutes, stirring constantly. READ MORE

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