Gooey Butter Chocolate Chip Shortbread Bars Recipe

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INGREDIENTS:

Shortbread Crust

1/2 cup (1 stick) unsalted butter, very soft

1 cup all-purpose flour

1/3 cup confectioners’ sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

1/2 teaspoon salt

Filling

2 tablespoons light-colored corn syrup

1 tablespoon water

2 teaspoons vanilla extract

1/2 cup (1 stick) unsalted butter, very soft

3/4 cup granulated sugar

1/2 teaspoon salt

2 large eggs

1 cup all-purpose flour

3/4 cup semi-sweet mini chocolate chips, plus about 2 tablespoons for sprinkling over the top (mini chips highly recommended although regular sized chips may be substituted if absolutely necessary)

DIRECTIONS:

Get full recipe >> Gooey Butter Chocolate Chip Shortbread Bars @ averiecooks.com

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