German Chocolate Cheesecake Recipe

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For crust:

8 full sheets (140gr) graham crackers

3 tablespoons sugar

2 tablespoons cocoa powder

1/3 cup (75gr) unsalted butter, melted

For cheesecake filling:

8oz (225gr) bittersweet chocolate

24oz (700gr) cream cheese, softened

14oz (400gr) sweetened condensed milk

½ cup (130gr) plain Greek yogurt

1 teaspoon pure vanilla extract

¼ teaspoon salt

3 large eggs, at room temperature

For coconut-pecan topping:

½ cup (65gr) chopped pecans

¼ cup (30gr) sweetened coconut flakes

1 large egg yolk

¼ cup (50gr) brown sugar

1/8 teaspoon salt

2 tablespoon (30gr) unsalted butter, softened

½ cup (120ml) heavy cream

½ teaspoon pure vanilla extract


Visit Sweet and Savory by Shinee for full recipe (click here).

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