1 garlic clove, peeled
¼ cup good quality extra virgin olive oil
½ teaspoon dried oregano
½ teaspoon dried basil
1/8 teaspoon kosher salt
1/8 teaspoon coarse ground black pepper
- Moisten the garlic grater with a little cold water. Hold the grater with one hand, and with the other hand, hold the garlic clove between your fingers while holding the root end. Move the garlic around on the grater making sure not to make contact with your fingers. Discard the root end of the garlic.
- Add the oil to the garlic in the dish, and mix in the remaining ingredients.
- Dip crusty bread of your choice into the dipping oil.
Original recipe and more pictures visit: Garlic Dipping Oil @ lifecurrents.dw2.net