Fried Pickles Recipe

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1: 16 oz jar of dill pickle slices, drained and pat dry with paper towels

1/3 cup yellow cornmeal

2/3 cup all-purpose flour

2 tsp paprika

1 tsp cayenne pepper

2 tsp garlic powder

1 quart canola oil, for frying

Thermometer, frying

Spider strainer, for frying


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