Fresh Shrimp Spring Rolls with Peanut Dipping Sauce Recipe

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INGREDIENTS

Peanut Dipping Sauce:

1/2 cup hoisin sauce Lee Kum Kee

1/4 cup peanut butter smooth

1/4 cup water

1 tablespoon rice vinegar Marukan Seasoned Gourmet

1 tablespoon peanuts chopped

Shrimp Rolls:

10 jumbo shrimp cut lengthwise in half, 16-20 count

10 round rice paper wrappers Three Ladies Brand

10 boston lettuce leaves or red leaf, thick stem ends removed, cut in half

6 ounces thin rice noodles Thai Kitchen Thin

1 cup carrots shredded

1 cup red cabbage thinly shredded

1 cup bean sprouts fresh

20 mint leaves fresh

1/2 cup cilantro

INSTRUCTIONS

Get full recipe >> Fresh Shrimp Spring Rolls with Peanut Dipping Sauce @ jessicagavin.com

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