French Silk Cupcakes Recipe

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INGREDIENTS:

24 Chocolate Cupcakes, baked and cooled (from scratch or a box mix)

4 ounces semi-sweet baking chocolate, plus more for garnish

8 ounces cream cheese, softened

16 ounces (2 – 8 ounce tubs) Cool Whip

1 teaspoon vanilla extract

DIRECTIONS:

Visit Crazy for Crust for full recipe (click here).

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