Epic Dry-Rubbed Baked Chicken Wings Recipe

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Epic Dry-Rubbed Baked Chicken Wings Recipe – Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it’s a party hit!

Recipe by: thechunkychef.com

6 SERVINGS

INGREDIENTS

EPIC DRY RUB:
1/2 Tbsp ancho chile pepper
1/2 Tbsp smoked paprika
1/2 Tbsp onion powder
1/2 Tbsp kosher salt
3/4 Tbsp light brown sugar, packed
3/4 tsp chili powder
3/4 tsp paprika
3/4 tsp cumin
1/2 tsp garlic powder
1/2 tsp cayenne pepper (less if you’re worried about the heat level)
1/2 tsp dried mustard powder
1/4 tsp black pepper
1/4 tsp dried oregano
1/4 tsp dried ground thyme

WINGS:
4 lbs chicken wings, thawed completely if using a frozen bag
2 Tbsp vegetable or canola oil

CREAMY GORGONZOLA SAUCE:
1/2 cup mayonnaise
3-6 Tbsp buttermilk
1/4 cup sour cream
2 -3 oz crumbled gorgonzola cheese
1 clove garlic, grated
1/2 Tbsp lemon juice
1/4 tsp black pepper
1/4 tsp kosher salt

INSTRUCTIONS

MAKE DRY RUB AND CHICKEN WINGS:

  1. Preheat oven to 400 F degrees.  Line a large baking sheet with 2 sheets of aluminum foil (or 1 heavy duty sheet).  Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside. 
  2. Combine all dry rub ingredients in a small mixing bowl, set aside.  In a large mixing bowl, add chicken wings and vegetable oil.  Use a rubber spatula to toss gently to coat. READ MORE

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