Easy Pesto Tortellini Skewers Recipe

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20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work)

½ C Pesto, prepared

4 oz Sun Dried Tomatoes (packed in oil), Julienned

Small Skewers


  1. Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
  2. Stir pesto into tortellini to coat evenly.
  3. Drain liquid from sun dried tomatoes and place in small bowl.
  4. Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
  5. Refrigerate until serving.


If using a combination of spinach and regular tortellini, alternate so each skewer has one of each. The color combination will make for a beautiful combination.

Original recipe and more pictures visit: Easy Pesto Tortellini Skewers @ foodyschmoodyblog.com

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