This Ham and Cheese Stromboli is super easy to make and tastes delicious! Pizza crust is stuffed with honey mustard, monterrey jack cheese, and smoky Black Forest Ham, then baked to a crispy and cheesy perfection!
Recipe by: belleofthekitchen.com
1 roll refrigerated store bought pizza dough (I used thin crust)
¼ cup prepared honey mustard dressing
6-7 oz. thinly sliced Boar’s Head Smoke Master Black Forest Ham
1½ cups shredded Monterrey Jack Cheese
2 TB parmesan cheese
Chopped parsley for garnish, optional
- Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray or oil.
- Unroll pizza dough onto cookie sheet, spreading towards the edges and stretching into a large rectangle.
- Sprinkle garlic powder over the surface of the dough then spread honey mustard in a thin, even layer. READ MORE