Easy Cream Cheese Danish Recipe

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2 cans of crescent rolls

1 8oz package of cream cheese at room temp.

2 Tbsp granulated sugar, divided

1 tsp lemon juice

¾ tsp vanilla

1 tsp sour cream

Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)


1 cup confectioner’s sugar

1 tbsp milk

1 tbsp softened butter


Get full recipe >> Easy Cream Cheese Danish @ cakescottage.com

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