Easy Blueberry Cheesecake Dessert Recipe

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For the graham cracker crust

18 full sheets (2 sleeves) of graham crackers, finely ground (approximately 3 cups)

1/2 cup butter, melted

1/3 cup sugar

For the cheesecake

2 (8 ounce) packages cream cheese, softened

1 cup confectioners’ sugar

1 (8 ounce) container frozen whipped topping (Cool Whip), thawed

2 teaspoons vanilla

1 (21 ounce) can blueberry pie filling


Get full recipe >> Easy Blueberry Cheesecake Dessert @ fromvalerieskitchen.com

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