An easy apple cake doesn’t get any better than this! Tasty and moist, with great texture and flavor, packed with juicy apple slices and chopped pecans, this is a perfect every day cake!
“Mmm, this looks amazing!,Yummy and Delicious!”
Recipe by: juliasalbum.com
Servings: 10 people
Ingredients
2 eggs
1/2 cup brown sugar
1/4 cup white sugar
1/3 cup vegetable oil or olive oil
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all purpose flour sifted
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon cinnamon
3 cups apples cored, peeled, and diced
1/2 cup pecans chopped
2 tablespoons white sugar
1/4 teaspoon cinnamon
Instructions
- Use 9×9 inch square baking pan. Or, double the recipe and use 9×13 inch square pan.
- Preheat oven to 350 degrees.
- In a medium bowl, using electric mixer, beat eggs and sugars for about 5 minutes on high speed until light in color and creamy. Add oil, milk, and vanilla extract and continue beating for 2 more minutes. READ MORE
