Dutch Apple Pie Bars Recipe

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These delectable Dutch Apple Pie Bars with a tasty crumb topping and cinnamon sweet glaze are sure to have you yearning for fall and the cooler weather!

“This is a perfect fall dessert!”



1/2 c. pecans, chopped

2 c. all-purpose flour

1 c. oats

2/3 c. brown sugar

3/4 c. butter, melted

1/4 tsp. cinnamon

Apple Filling

3 1/2 c. apples, peeled and diced fairly small

1/8 c. white sugar

1/8 c. brown sugar

1/8 c. flour

1/4 tsp. cinnamon


1 c. powdered sugar

1/4 tsp. cinnamon

1 Tbsp. milk, or a little more, until desired consistency is reached


  1. Preheat oven to 350 degrees Fahrenheit.  For the crust, stir together pecans, flour, oats, brown sugar and cinnamon.  Incorporate melted butter completely until all the mixture is moistened by it. *Reserve 1 c. of the crust mixture for the topping.
  2. Press remaining crust mixture into the bottom of a 9″x 13″ pan and bake for 9-11 minutes.
  3. While crust is baking, prepare apple filling mixture by stirring together white sugar, brown sugar, flour and cinnamon.
  4. Add peeled, chopped apples and toss to coat completely. When crust is finished baking, spread apple filling evenly over. Sprinkle reserved crumb topping over and return to the oven. Bake for approximately 20-25 minutes.
  5. Let cool completely, then prepare the glaze by stirring together powdered sugar, cinnamon and adding milk until desired consistency is reached. Drizzle over bars, cut, and enjoy!

Recipe by: idigpinterest.com

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