Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken Recipe

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Ingredients

2 cups diced, cooked chicken

1 cup halved grape tomatoes (can substitute with a can of undrained diced tomatoes)

1 small zucchini (about 1 cup), diced

½ cup corn kernels (fresh, canned, or frozen is fine)

12 ounces (about 3 cups uncooked) uncooked penne pasta

3 ½ cups low-sodium chicken broth

8 ounces (about 2 cups) shredded mozzarella cheese, divided

½ cup chopped or torn fresh basil leaves, divided

2 teaspoons minced garlic

½ teaspoon salt

Instructions

Get full recipe >> Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken @ The Seaseoned Mom

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