Devil’s Food Cupcakes with Dark Chocolate Frosting Recipe

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Ingredients

For the cupcakes:

1/2 cup unsweetened cocoa powder

1/2 cup light brown sugar packed

1 teaspoon instant coffee

1 cup hot water

1 stick softened butter plus some for greasing

3/4 cup superfine/caster sugar

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

2 teaspoons vanilla extract

2 eggs

For the frosting:

3/4 cup butter softened

8 oz cream cheese softned

6 oz bitter-sweet chocolate chips

1 1/2 teaspoons vanilla extract

1 tablespoon dark cocoa powder sifted

3 cups powdered sugar sifted

Instructions

Get full recipe >> Devil’s Food Cupcakes with Dark Chocolate Frosting @ Erren’s Kitchen

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