Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups Recipe

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Fudgy brownies and chocolate chip cookies are combined into one in these fun desserts so that you don’t have to choose.

INGREDIENTS:

DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE

1 (18.4 oz) box Pillsbury™ Chocolate fudge brownie mix

2/3 cup vegetable oil

1/4 cup water

2 large eggs

1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix

1/2 cup unsalted butter

1 large egg

1/4 cup chocolate chips

BROOKIE CUPS

1 1/2 cups of Pillsbury chocolate fudge brownie batter (leftover from recipe above)

1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix

1/2 cup unsalted butter

1 large egg

3/4 cup chocolate chips

DIRECTIONS:

DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE

  1. Preheat the oven to 350F. Lightly grease the interior of a 9 inch cast iron skillet.
  2. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
  3. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
  4. Visit Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups @ kirbiecravings.com for full directions.

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