Dairy-Free Chocolate Peanut Butter Ice Cream Recipe

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This Dairy-Free Chocolate Peanut Butter Ice Cream is made with 6 good-for-you ingredients and takes 5 minutes of hands-on prep time! It’s ultra rich and creamy, and no one would ever guess that it’s dairy-free!

Dairy-Free Chocolate Peanut Butter Ice Cream! A healthy ice cream recipe that is ultra creamy. Made with 6 good-for-you ingredients! Dairy-free, gluten-free, refined sugar free, vegan & paleo friendly! Made in the Vitamix!

Servings 1 pint (6 servings)
Ingredients
Frozen balls of PB
¼ cup creamy peanut butter
Ice cream:
1 (14 oz) can coconut cream
¼ cup honey Vegan: use maple syrup
¼ cup creamy peanut butter
2 TBS unsweetened cocoa powder
1 tsp pure vanilla extract
¼ tsp sea salt
Instructions
To make PB Balls:

  1. Cover an 8×8” baking pan with wax paper. Drop 1 tsp spoonfuls of PB on the waxed paper. Put in the freezer to harden.

To make Ice cream:

  1. Add all ice cream ingredients in the order listed to the container of a Vitamix (or other high-powered blender).
  2. Blend for 30-60 seconds or until the mixtures is smooth and homogenous.
  3. Turn the ice cream maker on and pour the mixture into the machine while it is spinning. (**See note below if you do not have an ice cream maker)
  4. Visit Dairy-Free Chocolate Peanut Butter Ice Cream @ joyfoodsunshine.com for full instructions.

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