Crockpot Pumpkin Pie Recipe

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It’s my favorite fall desserts in Pumpkin Pie. Do you want a shortcut to this amazing dessert? try this Crockpot Pumpkin Pie!

“Yummy and Delicious Pie.!”

SERVES: 6

Ingredients

1 can 15 oz canned pumpkin puree

8 oz evaporated milk

1/2 cup cream soda

1 teaspoon vanilla extract

1 cup brown sugar

1 cup Bisquick divided

2 eggs beaten

4 tablespoons butter cut into 8 pieces

1 Tablespoon pumpkin pie spice

Whipped cream for garnish

Instructions

  1. In a large mixing bowl, mix together pumpkin, milk, cream soda, vanilla, brown sugar, one-third of the Bisquick, eggs and pumpkin pie spice.
  2. Pour mixture into a 3-4 qt. slow cooker. Top with 1/3 cups of Bisquick. Next, place slices of butter over the mixture. Top with remaining 1/3 cup of Bisquick.
  3. Cook on low for six to seven hours or until mixture is thick and crust is golden brown. Serve warm with whipped cream and enjoy!

Recipes by: familyfreshmeals.com

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