Crockpot Pumpkin Pie Recipe

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It’s my favorite fall desserts in Pumpkin Pie. Do you want a shortcut to this amazing dessert? try this Crockpot Pumpkin Pie!

“Yummy and Delicious Pie.!”



1 can 15 oz canned pumpkin puree

8 oz evaporated milk

1/2 cup cream soda

1 teaspoon vanilla extract

1 cup brown sugar

1 cup Bisquick divided

2 eggs beaten

4 tablespoons butter cut into 8 pieces

1 Tablespoon pumpkin pie spice

Whipped cream for garnish


  1. In a large mixing bowl, mix together pumpkin, milk, cream soda, vanilla, brown sugar, one-third of the Bisquick, eggs and pumpkin pie spice.
  2. Pour mixture into a 3-4 qt. slow cooker. Top with 1/3 cups of Bisquick. Next, place slices of butter over the mixture. Top with remaining 1/3 cup of Bisquick.
  3. Cook on low for six to seven hours or until mixture is thick and crust is golden brown. Serve warm with whipped cream and enjoy!

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