It’s my favorite fall desserts in Pumpkin Pie. Do you want a shortcut to this amazing dessert? try this Crockpot Pumpkin Pie!
“Yummy and Delicious Pie.!”
1 can 15 oz canned pumpkin puree
8 oz evaporated milk
1/2 cup cream soda
1 teaspoon vanilla extract
1 cup brown sugar
1 cup Bisquick divided
2 eggs beaten
4 tablespoons butter cut into 8 pieces
1 Tablespoon pumpkin pie spice
Whipped cream for garnish
- In a large mixing bowl, mix together pumpkin, milk, cream soda, vanilla, brown sugar, one-third of the Bisquick, eggs and pumpkin pie spice.
- Pour mixture into a 3-4 qt. slow cooker. Top with 1/3 cups of Bisquick. Next, place slices of butter over the mixture. Top with remaining 1/3 cup of Bisquick.
- Cook on low for six to seven hours or until mixture is thick and crust is golden brown. Serve warm with whipped cream and enjoy!
Recipes by: familyfreshmeals.com