Crockpot Hot Fudge Cake Recipe

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Enjoy some warm ooey gooey chocolate goodness when you make this yummy Crockpot Hot Fudge Cake Recipe!

“This Looks Amazing.,Yummy and Delicious!”

Recipe by:

Servings: 8


15.25 ounces Betty Crocker Chocolate Fudge Cake {1 box}

3.9 ounces Jell-O Chocolate Instant Pudding Mix {1 box}

4 eggs

⅔ cup Sour Cream

¾ cup Canola Oil or Vegetable Oil

11.75 ounces Smucker’s Hot Fudge Sauce {1 jar}


  1. In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream, and oil for 2 minutes.
  2. Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot.
  3. Cook on High for 1.5 hours, or until done. READ MORE

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