Enjoy some warm ooey gooey chocolate goodness when you make this yummy Crockpot Hot Fudge Cake Recipe!
“This Looks Amazing.,Yummy and Delicious!”
Recipe by: thefrugalgirls.com
Servings: 8
Ingredients
15.25 ounces Betty Crocker Chocolate Fudge Cake {1 box}
3.9 ounces Jell-O Chocolate Instant Pudding Mix {1 box}
4 eggs
⅔ cup Sour Cream
¾ cup Canola Oil or Vegetable Oil
11.75 ounces Smucker’s Hot Fudge Sauce {1 jar}
Instructions
- In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream, and oil for 2 minutes.
- Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot.
- Cook on High for 1.5 hours, or until done. READ MORE