Crockpot Chicken and Noodles Recipe

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1½- 2 pounds boneless, skinless chicken breasts

2 cans (or boxes) cream of chicken soup

1-2 tsp dried parsley

½ tsp seasoned salt

¼ tsp poultry seasoning

¼ tsp garlic powder

½ stick butter, sliced

3½ cups chicken broth

8 oz. egg noodles, uncooked


Get full recipe >> Crockpot Chicken and Noodles @ Belle of The Kitchen

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