Crescent Roll Apple Dumplings Recipe

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2 (8 each) cans refrigerated crescent roll dough

2 sticks of butter

1 1/2 cups brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon or to taste

1 can (12oz) 7 Up (or Mountain Dew)

2 large Granny Smith apples, peeled and cored


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