Creamy Tomato and Spinach Pasta Recipe

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Easier than a box meal, this creamy tomato and spinach pasta is also more flavorful and delicious. 100% real ingredients.

Servings 4


1/2 lb penne pasta

1 small onion

2 cloves garlic

1 Tbsp olive oil

15 oz can diced tomatoes

1/2 tsp dried oregano

1/2 tsp dried basil

pinch red pepper flakes (optional)

1/2 tsp salt

freshly cracked pepper to taste

2 Tbsp tomato paste

2 oz cream cheese

1/4 cup grated Parmesan

1/2 9 oz. bag fresh spinach


  1. Bring a large pot of water to a boil over high heat. Add the pasta and cook until tender (7-10) minutes. Drain the pasta in a colander.
  2. While waiting for the pasta to cook, dice the onion and mince the garlic. Cook both in a large skillet with the olive oil over medium-low heat until softened and transparent (about 5 minutes).
  3. Visit Creamy Tomato and Spinach Pasta @ for full instructions.

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