Creamy Spring Tortellini with Peas Asparagus and Bacon Recipe

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Delicious creamy tortellini dish made comforting with Parmesan cream sauce and crispy bacon and it’s also loaded with peas and asparagus. This is an easy dinner that will only take about 30 minutes to prepare.


9 oz three cheese tortellini

½ small yellow onion, thinly sliced

¾ cup peas (you can use frozen peas)

1 cup chopped asparagus

2 lg garlic cloves

1 cup heavy whipping cream

½ cup shaved Parmesan cheese


Fresh cracked black pepper

5-6 crispy slices of bacon

Oil for cooking


  1. Cook tortellini according to the package instructions, drain and set aside.
  2. Preheat a cooking pan over medium heat and add a couple of tablespoons of oil.
  3. Add onions and saute until transparent.
  4. Get full recipe on Will Cook for Smiles (link here).

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