Creamy Mushroom and Spinach Gnocchi Recipes

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1 tablespoon olive oil

1/2 medium onion, chopped

12 ounces portobello mushrooms, chopped

2-3 cloves garlic, minced

3 dashes Italian seasoning

1 heaping teaspoon Dijon mustard

1/3 cup dry white wine

8 ounces heavy/whipping cream

1 pound uncooked potato gnocchi

1 generous handful baby spinach

1/2 cup freshly grated parmesan cheese

Salt & pepper, to taste

Fresh parsley, chopped, to taste

Click here for Instructions

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