Creamy Chicken & Spinach Soup Recipe (using cauliflower cream)

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INGREDIENTS

8 oz mushrooms, sliced

1 Tablespoon olive oil

1 teaspoon crushed garlic

2 cups baby spinach, chopped

1½ cup cooked chicken, chopped

1 Tablespoon Better Than Bouillon (optional but recommended)

1 cup chicken broth or water

Cauliflower Cream Sauce

4 cups cauliflower pieces

2 Tablespoons olive oil

¼ teaspoon sage

¼ teaspoon thyme

½ teaspoon salt

¼ teaspoon pepper

1 teaspoon crushed garlic

2 Tablespoons nutritional yeast (can sub grated Parmesan cheese but not Paleo)

1 cup of water retained from boiling cauliflower

Click here for INSTRUCTIONS

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