A spicy, creamy linguine recipe for two.
Recipe by: aflavorjournal.com
Servings: 2 people
4 oz. linguine, cooked in boiling salt water
2 Tbsp. butter
1 Tbsp. garlic powder
1 Tbsp. shallot, minced
1 Tbsp. Cajun seasonings
1/4 cup white wine
1 Tbsp. lemon juice, fresh squeezed
1/3 cup heavy cream
1/3 cup half and half
1/4 cup freshly grated parmesan
freshly cracked black pepper and salt, to taste
Chopped chives / green onions, for garnish
- Boil linguine in salted water until al dente, then drain. (This can be done while you’re making your cajun cream sauce.)
- In a large saucepan, melt butter over medium heat.
- Add shallot, garlic, cajun seasonings. Stir for about one minute.
- Add white wine, and cook for 3-4 minutes, stirring occasionally. READ MORE
If you want a LOT of cream sauce, use1/2 cup each of half and half and heavy cream, rather than 1/3 cup.