Creamy Brie Mushroom Sauce Recipe

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2 tablespoons butter

1 small onion, diced

8 ounces various mushrooms, sliced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

1/4 cup dry white wine (or broth)

1/4 cup vegetable broth or beef broth or chicken broth

1/4 cup cream

4 ounces brie

1/2 cup parmigiano reggiano (parmesan), grated

1 tablespoon white miso paste (optional)

salt and pepper to taste


Get full recipe >> Creamy Brie Mushroom Sauce @ Closet Cooking

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