Creamy Baked Macaroni and Cheese Recipe

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A baked mac and cheese recipe that is rich and creamy, but can be made ahead of time and thrown in the oven when guests arrive.

Serves: 8 servings


16 ounces macaroni

⅓ cup butter

⅓ cup flour

½ tsp white pepper

½ tsp salt

⅛ tsp cayenne pepper

3½ cups 2% milk

8 ounces medium cheddar cheese, shredded

8 ounces extra sharp cheddar cheese, shredded


  1. Preheat the oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil. Add the macaroni, cook for 8 – 9 minutes. Strain and set aside.
  3. In a heavy-bottomed large pot over medium heat, melt the butter.
  4. Visit Creamy Baked Macaroni and Cheese @ for full directions.

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