Cranberry Asiago Turkey Sliders Recipe

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About .75 lb turkey breast meat

4 oz Asiago cheese

2 Tbsp cranberry sauce

4 pretzel slider buns


  1. Preheat oven to 350.
  2. Cut slider buns in half and spread about ½ tablespoon on cranberry sauce on the four bottom slices.
  3. Slice cooked turkey breast and cheese into thin slices. Divide turkey among the four bottom slices of buns and top with slices of cheese.
  4. Place bottom and top buns on a baking sheet and bake for 5-7 minutes, until cheese is nicely melted.
  5. Place top bun on top of cheese and serve right away.

Original recipe visit: Cranberry Asiago Turkey Sliders @

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