Crab Rangoon Recipe (Crab & Cream Cheese filled Wontons)

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1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)

4 oz cream cheese , softened

1 green onion , finely sliced

1/4 teaspoon garlic powder

1 teaspoon Worcestershire sauce

18 won ton wrappers

oil for frying


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