Crab Rangoon Recipe (Crab & Cream Cheese filled Wontons)

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INGREDIENTS:

1 5 oz can of crab meat , drained (can be substituted with fresh or packaged crab)

4 oz cream cheese , softened

1 green onion , finely sliced

1/4 teaspoon garlic powder

1 teaspoon Worcestershire sauce

18 won ton wrappers

oil for frying

DIRECTIONS:

Get full recipe >> Crab Rangoon (Crab & Cream Cheese filled Wontons) @ spendwithpennies.com

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