The Best and Delicious Cookie Dough Brownies Recipe

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A rich fudgy brownie with a thick layer of eggless cookie dough and an extra layer of chocolate. Just because everything is better with a extra chocolate.

“These brownies look incredible.,Yummy!!”

yield: 24 BROWNIES


For the Brownie Layer
½ cup butter
½ cup oil
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
⅔ cup cocoa powder
1 cup all purpose flour
½ teaspoon salt
½ teaspoon baking powder

For the Cookie Dough Layer
1/2 cup butter, softened
1 1/3 cup brown sugar
1/4 cup milk
1 1/3 cup flour
1 cup mini semi-sweet chocolate chips

For the Fudge Drizzle
3 tablespoons butter
3 tablespoons cocoa powder
1 tablespoon corn syrup or honey
½ cup powder sugar
1-2 tablespoons milk or heavy cream


  1. To make the brownies, preheat oven to 350 F. Grease and flour a 9 x 13 inch pan. Melt the butter in a large microwave safe bowl. Whisk in the oil, sugar, eggs, vanilla extract. Beat in the cocoa, flour, salt and baking powder. Spread batter into prepared pan. Bake for 25-30 minutes or until an inserted toothpick comes out with a few crumbs. Let cool completely.
  2. In a medium mixing bowl, cream together the butter and sugar. Stir in milk alternately with the flour. Add the mini chocolate chips and stir until they are well distributed.
  3. Spread the cookie dough mixture on top of the brownies. Cover and place in the refrigerator.
  4. To make the fudge drizzle, melt the butter in a medium microwave safe bowl. Stir in the cocoa powder, corn syrup, powdered sugar, and enough milk or heavy cream to make a smooth consistency.
  5. Microwave to 20 seconds and stir. Drizzle on top of cooled brownies. I put mine into a ziploc bag and cut the corner off for a more controlled drizzle. Let cool and cut into bars.


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