Coffee Chocolate Chip Muffins Recipe

Coffee Chocolate Chip Muffins Recipe – these soft and fluffy chocolate chip muffins have a hit of caffeine from coffee in the muffins and in the glaze.



1/2 cup butter, softened
3/4 cup sugar
1 teaspoon coffee extract
2 eggs
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup strong brewed coffee, cooled
1 cup miniature chocolate chips

For the Glaze
3/4 cup powdered sugar
4 teaspoons brewed coffee, cooled


  1. Preheat the oven to 350 degrees. Line a muffin tin with 12 liners.
  2. Beat together the butter and sugar until creamy. Add the extract and eggs and beat again.
  3. Whisk together the flour, baking powder, and salt. Stir together the milk and cooled coffee.
  4. Add the flour mixture and milk mixture alternately to the creamed butter until it is all combined. Do not over mix. Stir in the chocolate chips by hand.
  5. Divide the batter into the liners. Bake at 350 degrees for 18-20 minutes. Let cool.
  6. Stir together the powdered sugar and coffee until dissolved. Dip the tops of the muffins in the glaze and let set.
  7. Store in a sealed container.


If you cannot find the coffee extract, substitute vanilla.

Keywords: Coffee Chocolate Chip Muffins, Muffins, Desserts