Coconut Toffee Chocolate Chip Cookie Bars Recipe

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Ingredients

CRUST:

1¼ cups all-purpose flour

1 cup old-fashioned oats

2 cups flaked coconut

½ tsp salt

¾ cup brown sugar

1 cup butter, softened

1 egg, lightly beaten

12 ounces semi-sweet chocolate chips

FILLING:

14 ounces sweetened condensed milk

¼ cup Karo® Light Corn Syrup

8 ounces toffee bits

Instructions

Get full recipe >> Coconut Toffee Chocolate Chip Cookie Bars @ Mom on Timeout

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