A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!
Recipe by: thechunkychef.com
2 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans drained, 5
1/4 cup mayonnaise
2 Tbsp celery minced
2 Tbsp red onion minced
1/2 Tbsp whole-grain mustard or Dijon
1 tsp minced flat-leaf parsley
1-2 tsp sweet pickle relish optional
Salt and pepper to taste
Freshly squeezed lemon juice optional
- Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
- Drain and let dry on paper towels. READ MORE
To serve as a wrap, line a soft flour tortilla with baby spinach, sprinkle with sliced carrots and avocado slices. Scoop tuna salad in a line down the middle of the tortilla, roll up tightly and serve.