Classic Apple Turnovers Recipe

Posted on

The best apple turnover you will ever have. Made with a buttery, flaky puff pastry shell that’s filled a sweet, tart apple & cinnamon filling and glazed with a cream cheese icing.

“Puff pastry, apples, cream cheese…YUMMY!”

Servings: 8 turnovers


4 medium-sized cooking apples of choice, peeled, cored, and diced

1 tablespoon lemon juice

½ tablespoon butter – melted

¼ cup light brown sugar

¼ cup granulated sugar

¼ teaspoon nutmeg

2 teaspoons ground cinnamon

2 tablespoons cornstarch

½ teaspoon salt

1 package frozen puff pastry, thawed

For the Cream Cheese icing:

2 tablespoons softened cream cheese

1 tablespoons butter, melted

¼ cups powdered sugar

½ teaspoon vanilla


  1. Preheat the oven to 400 degrees F
  2. Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Mix to combine. Set aside. READ MORE

Recipes by:

Leave a Reply

Your email address will not be published. Required fields are marked *