Cinnamon Roll Muffins

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I am swooning over these Cinnamon Roll Muffins! Everything you love about a good cinnamon roll, but ready in a fraction of the time. No yeast, super simple, and incredibly Delicious!

Recipe by:



2 cups all purpose flour

3 teaspoons baking powder

½ teaspoon salt

¼ cup sugar

3 tablespoons melted butter, cooled slightly

1 egg

1 cup milk (plus more as needed)

Topping and Filling:

1 cup brown sugar, loosely packed

3 teaspoons ground cinnamon

1½ cups coarsely chopped pecans or walnuts

3 tablespoons melted butter


2 ounces cream cheese, softened

1 cup powdered sugar

1 tablespoon milk

dash of vanilla


  1. Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin.
  2. In a large bowl, sift together the dry ingredients(flour, baking powder, salt, and sugar). In a separate bowl, whisk together the wet ingredients (melted butter, egg, milk) until well combined. Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined. READ MORE

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