Cinnamon Roll French Toast Casserole Recipe

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2 (17.5 oz.) cans refrigerated cinnamon rolls, icing reserved

2 Tbsp. melted butter

4 eggs

⅓ c. milk

1 Tbsp. cinnamon

1 tsp. vanilla


½ c. powdered sugar

2 containers reserved icing

2 Tbsp. cream cheese, softened

1 Tbsp. milk

(For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened) + 1½ Tbsp. milk)


  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from packages and cut each roll into sixths.
  3. Drizzle melted butter in 9×13 inch pan.
  4. Spread cinnamon roll pieces evenly in pan.
  5. In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
  6. Pour egg mixture over cinnamon rolls.
  7. Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
  8. Prepare icing by combining reserved cinnamon roll icing with ½ c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
  9. Pour icing evenly over casserole.

Original recipe and more pictures visit: Cinnamon Roll French Toast Casserole  @

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