Chorizo and Potato Breakfast Tacos Recipe – These Chorizo and Potato Breakfast Tacos are full of bold flavors for an epic breakfast recipe you’ll want to make again and again!
Recipe by: realhousemoms.com
Servings: 4 tacos
2 tsp vegetable oil
1/2 lb ground Mexican chorizo
20 ounce Bag of Simply Potatoes and Onion can substitute with 2 russet potatoes, cubed, and 1 medium yellow onion, diced
1 serrano pepper sliced thinly
2 green onions sliced thinly
kosher salt and black pepper to taste
3 large eggs lightly beaten
1 Tbsp butter
6 Soft taco size flour or corn tortillas
Chopped fresh cilantro for garnish (optional)
Salsa for garnish (optional)
Sour cream for garnish (optional)
Shredded cheese for garnish (optional)
- Heat vegetable oil in a large skillet, over MED-HIGH heat. Add chorizo and brown, breaking into crumbles, until fully cooked and crispy. Transfer to a plate, reserving the grease in the skillet.
- Add potatoes and onion, seasoning with salt and pepper to taste, and saute in the chorizo grease (adding a bit of vegetable oil if necessary), until potatoes are tender on the inside and crispy on the outside, about 12-15 minutes.
- Add Serrano pepper and sliced green onions and cook for 1 minute more. READ MORE