Chocolate Salted Caramel Tart Recipe

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Ingredients

Almond Chocolate Sweet Pastry

1 1/4 cups (160g) flour

1/4 cup (30g) ground almonds

1/4 cup (30g) unsweetened cocoa powder

1/4 cup (50g) sugar

1/4 tsp salt

1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes

1 tsp vanilla extract

1 egg

1-2 tbsp ice water

Caramel

1 1/2 cups (300 g) sugar

1/2 cup water

1/2 cup (120 g) heavy cream

5 tbsp (70 g) unsalted butter

1 tsp salt

Chocolate Ganache

1/2 cup (120 g) heavy cream

4 oz (120g) bittersweet chocolate, chopped

Garnish

sea salt crystals

Directions

Get full recipe >> Chocolate Salted Caramel Tart @ Home Cooking Adventure

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